Chanukah Cooking Class with Rosenberg's
Are you ready for all the delicious treats of Chanukah? Maybe you are still perfecting your own recipes and could use some inspiration. The amazing chefs at Rosenberg’s have been awarded “Best Latkes in Denver” TWO YEARS IN A ROW by Latkes & Light. Come and find out their secrets to tasty success! You’ll also get to make mouth-watering sufganiyot (jelly donuts), apple butter, and raspberry preserves.
Each participant will make and take home these tasty treats and receive the recipes.
This in-person, interactive cooking program is geared for individuals aged 6 and up. Adults will need to supervise children when they are cooking.
Registration is $36/per adult and $18/per child. The event is capped at 30 due to space constraints. Please register early, as we anticipate this program will sell out!